Thu Oct 03 2024
Power outages are a major inconvenience, especially when it comes to keeping your food safe. Knowing how to handle food during and after a power outage can prevent foodborne illnesses and save you from unnecessary waste. Here’s a comprehensive guide to help you safely handle your food inside your refrigerator and freezer during these times and how to clean your appliances after the power is restored properly.
During a power outage, once the power goes out, it’s crucial to take immediate steps to ensure your food remains safe within your appliances. Below is a list of detailed actions you can take to manage your refrigerator and freezer during a power outage:
Refrigerator: When the door remains closed, the refrigerator will keep food safe for up to 4 hours. Avoid opening the door to maintain the cold temperature. Each time the doors are opened, cold air escapes, causing the internal temperature to rise.
Full Freezer: Will keep food frozen for up to 48 hours. A full freezer retains cold better than a half-full one. If you know a power outage is imminent, consider consolidating items to fill up your freezer.
Half-Full Freezer: Will keep food frozen for up to 24 hours. Consider adding ice packs or frozen water bottles to fill empty spaces and extend the freezing time.
After 4 hours, transfer perishable foods to a cooler with ice or frozen gel packs to keep the temperature below 40°F. This is especially important for items like dairy, meat, and leftovers. Make sure the cooler is well-insulated, and keep it in a cool, shaded place.
Never Taste Food to Determine its Safety: Use a food thermometer to check temperatures. It should be discarded if the food has been above 40°F for more than 2 hours. Bacteria can grow rapidly at temperatures above 40°F, making food unsafe to eat.
When in Doubt, Throw It Out: Discard any perishable food like meat, poultry, fish, eggs, and any leftovers that have been above 40°F for more than 2 hours. It’s better to be safe than sorry.
Refrigerator: If the power is out for no more than 4 hours, food should be safe if the doors are closed. Check the temperature inside the refrigerator to ensure it is at or below 40°F.
Freezer: If the food still contains ice crystals or is 40°F or below, it is safe to refreeze or cook. Foods that have thawed but are still cold can be cooked and eaten.
Do not unplug your refrigerator during a power outage. Thanks to its built-in surge protectors, keeping it plugged in protects it from damage when power is restored.
However, unplug smaller appliances like televisions, computers, game consoles, fans, and lights. These devices are more vulnerable to power surges, which can occur when electricity returns, potentially damaging their circuits. Unplugging them also reduces the load on the electrical system, making it safer for all your electronics.
Cleaning your refrigerator after a power outage is essential to ensure it remains hygienic and free from unpleasant odors. A thorough cleaning helps maintain the appliance and ensures that any spoiled food is removed, preventing contamination.
Here’s a step-by-step guide to help you clean your refrigerator effectively:
Remove All Food Items: Discard any spoiled food. Take everything out of the refrigerator and freezer.
Clean the Interior: Use a mild dish soap and water mixture to clean the surfaces. Follow up with a baking soda solution (2 tablespoons baking soda with 4 cups warm water) to neutralize odors.
Eliminate Tough Odors: To remove persistent odors, use activated charcoal, coffee grounds, or a solution of vinegar and water. Place these items in the refrigerator for a few days to absorb any remaining smells.
Dry Thoroughly: Ensure the refrigerator is completely dry before restocking. Moisture can lead to mold growth and further odors.
Hard Cheeses: Parmesan, Romano, and other hard cheeses are safe to keep.
Butter and Margarine: These items can withstand higher temperatures for short periods.
Fruit Juices and Canned Fruits: These are generally safe unless they have been opened.
Condiments: Mustard, ketchup, pickles, and other condiments are usually safe.
Breads and Baked Goods: Rolls, cakes, muffins, and other baked goods can be kept.
Raw Vegetables and Herbs: These can be kept unless they show signs of spoilage.
Perishable Items: Meat, poultry, fish, eggs, and leftovers should be discarded if they have been above 40°F for more than 2 hours.
Dairy Products: Milk and soft cheeses should be discarded if they have been above 40°F for more than 2 hours.
Preparation and quick action are key to minimizing food waste and preventing foodborne illnesses. Remember, when in doubt, throw it out!
Ready to elevate your food storage game? Explore Queen City's range of refrigerators for sale that can help you prepare for power outages with better cooling power and cost-saving, energy-efficient features. Explore our French Door Refrigerators, Side-by-Side Refrigerators, Built-in Refrigerators, and more to find the perfect fit for your kitchen.
Contact us or visit one of our local Queen City appliance store locations across North Carolina to explore new refrigerators for sale.
Related readings from our blog:
Can a power outage ruin your refrigerator?
A short outage usually won’t damage your refrigerator. However, long outages or power surges when the power is restored can lead to mechanical issues.
What should you throw out of the fridge after a power outage?
Perishable items like meat, poultry, fish, eggs, dairy products, and leftovers should be discarded if they have been above 40°F for more than 2 hours.
Can you spray vinegar in the fridge?
Yes, vinegar is a natural disinfectant and deodorizer, making it safe and effective for cleaning your fridge.
Why won’t my refrigerator work after a power outage?
It may be due to a tripped circuit breaker, a power surge, or internal damage. Check the breaker and, if necessary, reset it.
Is cheese still good after a power outage?
Hard cheeses are usually safe, but soft cheeses that have been above 40°F for more than 2 hours should be discarded.
Is butter okay after a power outage?
Butter can usually withstand higher temperatures for short periods but check for changes in texture or smell.
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