5 Things You Should Never Put In Your Oven

Ovens are a versatile kitchen workhorse, but not everything belongs inside. Some items can pose safety hazards, damage your oven, or lead to frustrating cleanup. 

In this guide, we’ll highlight five common things you should never put in your wall oven or range and explain why each is a big no-no.

 

 

1. Plastic Containers or Utensils

Plastic melts quickly at high temperatures, creating a sticky, toxic mess in your oven and releasing harmful fumes. Even plastic items labeled as "heat-resistant" have limits and shouldn't be exposed to oven-level heat.

Safe Alternative: Opt for glass or metal bakeware designed for oven use.

 

 

2. Non-Oven-Safe Glassware

Not all glassware is oven-friendly. Ordinary glass dishes and mixing bowls can shatter when exposed to sudden temperature changes or prolonged heat, creating a hazardous mess. Only use glassware that is clearly marked as "oven-safe."

💡 Queen City Tip: Check the bottom of your glassware for an oven-safe symbol before use.

 

 

3. Wet or Damp Towels

While it might seem harmless to place a wet or damp towel in your oven to add moisture during cooking, it can lead to dangerous steam build-up or even fires. The intense heat can quickly dry out the towel, increasing the risk of burning.

Better Option: Use a steam tray or a small water pan when you need to add moisture while baking.

 

 

4. Wax Paper

Wax paper is often confused with parchment paper, but they’re far from the same. Wax paper has a thin coating of wax that can melt or even catch fire at high oven temperatures. Parchment paper, on the other hand, is designed to withstand oven heat safely.

 

 

5. Wooden Utensils and Cutting Boards

Wooden spoons, cutting boards, and other wooden utensils will warp, crack, or even catch fire when exposed to high oven temperatures. The extreme heat dries out the wood, weakening its structure and rendering it useless.

💡 Queen City Tip: Stick to silicone or metal utensils when cooking or baking in the oven.

 

 

Why Protecting Your Oven Matters

Using the wrong materials inside your oven can lead to serious issues, from damaging your appliance to creating safety hazards. Understanding what not to use will save you from costly repairs and keep your kitchen functioning smoothly.

Consider upgrading to a premium oven for precise and safe cooking. Check out the GE Profile™ 30" Smart Built-In Convection Oven (Model: PTS700RSNSS) for features like:

• Built-In WiFi Powered by SmartHQ App: Control, monitor, and manage your oven from anywhere with your smartphone or tablet, providing enhanced convenience and flexibility.

• GE Profile Connect+: Keep your oven up-to-date with the latest features, like new Air Fry modes, through downloadable software upgrades for optimal performance.

• Precision Cooking Modes: Automates progress tracking and makes time and temperature adjustments, simplifying the cooking process for consistently excellent results.

• No Preheat Functionality: Save valuable time with precision cooking modes that eliminate the need for preheating.

• 7" Touch Display: An interactive, easy-to-use touch screen that offers custom screen backgrounds, weather updates, and even fun food facts for a touch of personality.

Or, take a look at the Frigidaire Gallery 24" Single Gas Wall Oven with Air Fry (Model: GCWG2438AF):

• Air Fry Capability: This built-in air fry feature makes healthier and more delicious meals for your entire family, delivering crispy results right in your oven without the need for additional oils.

• True Convection: Enjoy faster, more even multi-rack baking with a powerful convection fan and a third heating element that circulates hot air throughout the oven for consistent results.

• Steam Bake: This method evenly circulates steam throughout the oven cavity, achieving light and fluffy bread and muffins.

• Quick Preheat: Get baking faster with Quick Preheat, allowing you to start in just a few minutes.

• Self and Steam Clean Cycles: For everyday messes, choose from a quick, 30-minute Steam Clean or opt for a deeper clean with Self-Clean cycles available in 2, 3, and 4-hour settings.

With these innovative oven options, every meal can be more precisely made, delicious, and easy to prepare.

 

Discover the Best Ovens at Queen City

Ready to upgrade your kitchen with premium, oven-safe cookware and high-performance appliances? Explore Queen City's top-rated ovens. We also offer other high-quality cooking appliances like cooktops, ranges, microwaves, and more.

Contact us, visit one of our appliance store locations, or shop online today—your perfect kitchen upgrade is just a click away!

Related readings from our blog:

• What Is a Convection Oven?

• Everything You Need To Know About Induction Cooking

• Oven With Air Fryer: A Must-Have Or A Kitchen Gadget Gimmick

 

FAQ: Things You Should Never Put in Your Oven

Q: Is it safe to leave an oven on overnight?
A: No, leaving an oven on overnight is not recommended. It poses a fire risk and can lead to dangerous carbon monoxide buildup, particularly with gas ovens.

Q: What are the dos and don'ts when using an oven?
A: Do use oven-safe cookware, clean your oven regularly, and follow manufacturer guidelines. Don't place flammable items or plastic or block vents with foil.

Q: Is it safe to put oil in an oven?
A: Yes, it is generally safe to put oil in the oven. However, be cautious of high heat, as some oils have low smoke points and can create smoke or even catch fire.

Q: How do you know if something is safe to put in the oven?
A: Check for labels or markings indicating "oven-safe." Ensure they are marked as oven-proof for glass, metal, or ceramic items. When in doubt, avoid using it.

Q: What should not go in a gas oven?
A: Avoid putting anything flammable, such as paper, plastic, or wax-coated items. Also, do not place wet items or non-oven-safe glass, as gas ovens have more direct heat.